Breakfast of Four Fried Eggs with Soujouk

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Fig conserve, tomato, cucumber, black olive, green olive, lettuce, white cheese, kashar cheese, goat cheese, pasta with Marash cheese filling (su boregi), spring rolls, kuku (omelet with herbs) fried eggs with soujouk or menemen, butter, churn butter, sour milk, curd, dairy cream, honey, fried egg-soaked bread, condensed milk, chocolate paste, walnut, fig, apricot, orange, strawberry, grape, bread varieties.

Unlimited tea.

Volume

  • 2.100 gr
    47

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