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Volume

  • 105 gr
    9

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5

Cream-caramel profiterole

Puff pastry, profiterole, caramel cream.

12

Fondue

Chocolate praline, banana, strawberries, kiwi, orange, plain profiterole, brownie, marshmallow.

8

Trifle caramel

Fried nuts, boiled condensed milk, cream cheesecake, meringue with walnuts.

4

Lemon tart

Dough for tart, cream with almond, lemon curd, meringue.