Production
Production process
MADO's production department produces about 100 varieties of local, Oriental and European sweets. Starting from the acceptance of raw materials up to the finish of production of our products, all quality and food safety standards are fully complied with. One of the factors ensuring the difference of sweets is the constant use of raw materials of the highest quality existing on the market. The main reason why customers choose MADO is their confidence in the quality of our products.
The production department produces ice creams that fit every taste - with Raspberry sauce, with Antep Pistachios, Chocolate, Caramel, Kiwi-flavored, with Chocolate Drops, with Nutmeg, Orange, Pineapple, Mango-flavored, Honey-almond, black Mulberry-flavored, Strawberry, Lemon, Banana, Melon-flavored, Banana/Orange/Strawberry Split, Marash Kesme Ice Cream, Classic Kesme Ice Cream, Fantasy, Tutti-Frutti, "Sultan Kayigi", "Saltanat Zirvesi", "Red Passion", "Kup dark", "Kup Anatolia", Seasonal Ice Cream, Diabetic Ice Cream.
Preparation of cakes
The department of cakes with its wide range of assortments always tries to please the customer. This assortment includes classic cakes, modern European cakes and desserts, as well as products of the fantasies of professional confectioners. In addition, for special days and events, our bakers create cakes of your dreams.
Confectionery
In another department, various national, Oriental and traditional Turkish sweets are cooked. A wide range of cookies became a decoration to each tea-party. Yeast products made as based on special recipes, puff pastries and buns with various fillings are among the favorites. In addition, MADO confectioners annually add new product ranges to their showcases.
Bakery
Products that decorate the showcases with their taste and appearance are baked daily and served to customers hot. All ranges baked in the MADO oven are made of the highest quality products, and the composition and quality of the products are constantly controlled.
Raw material warehouse
All necessary requirements for storage and transportation of raw materials and finished products are met. For this purpose, refrigerating chambers of various classes and purposes were installed, as well as modern storage systems and special vehicles were allocated.
Product quality is checked daily and all standards are strictly controlled. Employees of the food safety department constantly monitor the quality of products in warehouses and branches.
General product warehouse and logistics
The MADO Restaurant Chain adds all food to its food stock only after thoroughly researching and ensuring the quality of the product. All purchases of food products are made after checking the safety of products and obtaining relevant certificates.
MADO Restaurant Chain strives to ensure that all its products are of high quality and meet all food standards. The formula MADO is to present guests with the most delicious treats made from the highest quality products.
